Americana Diner

Bakery

The Bakery provides bakery delights to over 20,000 guests a week, supplying Americana Hospitality Group’s three locations in central New Jersey. The Bakery, part of Constantine Katsifis’ growing legacy, which includes Americana Diner, Skylark Fine Diner and Lounge and the legendary Pines Manor banquet hall, has rightfully earned a following of New Jersey’s locals and destination eaters.

The Bakery provides more than just pastries, cakes and breads for you to take home with you. The Bakery also provides items used in our everyday menu. Each time you bite into any one of our many famous burgers you are sampling a fresh made brioche roll. The Skyhigh French Toast is made with our homemade loaf of bread. We can go on and on – so stop in and sample our fresh baked bakery items today.

Call Now – 609.448.4477 – and place your order for fresh bakery delights.

Breaking Bread | Bread has been the cornerstone of the dining experience for ages.

By Breaking Bread together we establish bonds, affirm friendships, celebrate events and resolve differences. Despite its significance, bread is among the most basic of prepared foods – essentially it is derived from just four ingredients:  flour, water, salt and yeast.  While sourcing quality ingredients is important, what truly separates ordinary bread from extraordinary bread is the passion of an expert baker.

At Americana Hospitality Group we start with the finest ingredients, but what truly sets us apart is our passion to deliver excellence in each aspect of your dining experience.  We hope that you agree our bread is an exceptionally executed combination of flour, water, salt and yeast.  We would be honored if you choose to ‘break bread’ with us.   Our Effort is Our Distinction.

Constantine Katsifis
Owner